The Market @ West Acres: Meet Our Vendors
Meet our weekly vendors that will be at The Market @ West Acres for it’s 2017 season!
Summer is our favorite for so many reasons, one of them being that farmer’s market season is in full swing, and all we have to do is step out to our parking lot to participate in our of our favorite summertime activities! We are so excited that The Market @ West Acres is back for it’s fourth season and we can’t wait to stock up on all of these local and regional goodies. Some of our favorite vendors are back for another season, and we couldn’t wait to share with who will be with us on a weekly basis.
So without further ado… Meet our 2017 vendors!
Billie’s Soap and Spa Products
Billie’s Soaps & Spa Products is out of Grand Forks, ND and specializes in personal care products, soap, spa at home, accessories, lotions and cleaning products. All products are homemade using all natural ingredients. They will have everything from scrubs, soaps, lotion, and body butters stocked throughout The Market’s season.
Bill Erbes Farm
Bille Erbes Farm has been providing locally grown, freshly picked vegetables, fruits, and herbs since 1987! Some of the produce they will carry at The Market includes: sweet corn, beans, carrots, cucumbers, peas, potatoes, melons, squash, and more.
Damasa Meats our of Wyndmere, ND provides grass fed beef, pastured pork, and pastured poultry. We are so excited to have them back for this year’s market!
Charlotte’s Homemade Lefse
We’d be lying if we said this wasn’t one of our favorite stops at the market.. Charlotte’s Homemade Lefse has been in business since 1987, and makes the most delicious lefse and donuts that can be purchased all season!
We are so excited to have Driscoll Farms back for another season at The Market! They will be bringing all of their delicious seasonal veggies each week.
Breadsmith of Fargo
Breadsmith of Fargo offers made-from-scratch artisan breads using only the finest ingredients. Each loaf is shaped by hand and baked in a five-ton European hearth stone oven. The best part? They donate our unsold bread at the end of each day to local food pantries and are actively involved in our community! You can look forward to purchasing artisan breads, sweets, and crostini at their stand!
Fort Myers Fish and Seafood
Currently servicing states such as Tennessee, Kentucky, Illinois, and Minnesota, we are so excited that Fort Myers Fish and Seafood has brought their wild caught seafood to The Market, right here in North Dakota! They offer the Midwest Wild Caught Gulf Seafood, and will primarily be offering the various species of shrimp from the Gulf of Mexico and occasionally some Special Royal Reds from around the world!
The list doesn’t stop there! More vendors are on their way, and we look forward to welcoming a few additional vendors on a temporary or pop-up basis. Be sure to stop by each week to see what’s new!
The Market opens on Tuesdays, Thursdays, and Saturdays from 10am-5pm in the west parking lot, just off of 42nd Street South, between 13th and 15th avenues, through October.